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Old 11-13-2012, 08:01 PM   #1
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Default A beef cheek relleno bake on the drum

Took a shortcut, instead of dipping the stuffed chilies and frying them individually, I layered everything lasagna style.

Blistered, steamed, peeled and seeded some anahiems (my favorite).

layered them in the cast iron pot, topped with beef cheek meat that I cooked with onions, green, red and yellow peppers.

topped with asadero cheese and repeated the layers two more times.

made my batter using 8 whipped egg whites, 8 yolks and 8 TBs of flour,
poured the batter over the top...sprinkled with dry rub.

Into the Big Poppa Smoker UDS at 325F.

Turned out pretty good! Really saved a lot of time making them this way too.

Thanks for looking
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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