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Unread 11-13-2012, 08:01 PM   #1
cowgirl
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Join Date: 07-18-07
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Default A beef cheek relleno bake on the drum

Took a shortcut, instead of dipping the stuffed chilies and frying them individually, I layered everything lasagna style.

Blistered, steamed, peeled and seeded some anahiems (my favorite).



layered them in the cast iron pot, topped with beef cheek meat that I cooked with onions, green, red and yellow peppers.





topped with asadero cheese and repeated the layers two more times.





made my batter using 8 whipped egg whites, 8 yolks and 8 TBs of flour,
poured the batter over the top...sprinkled with dry rub.



Into the Big Poppa Smoker UDS at 325F.








Turned out pretty good! Really saved a lot of time making them this way too.





Thanks for looking
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jeanie
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