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Unread 11-13-2012, 08:01 PM   #1
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Default A beef cheek relleno bake on the drum

Took a shortcut, instead of dipping the stuffed chilies and frying them individually, I layered everything lasagna style.

Blistered, steamed, peeled and seeded some anahiems (my favorite).

layered them in the cast iron pot, topped with beef cheek meat that I cooked with onions, green, red and yellow peppers.

topped with asadero cheese and repeated the layers two more times.

made my batter using 8 whipped egg whites, 8 yolks and 8 TBs of flour,
poured the batter over the top...sprinkled with dry rub.

Into the Big Poppa Smoker UDS at 325F.

Turned out pretty good! Really saved a lot of time making them this way too.

Thanks for looking
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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