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Unread 11-13-2012, 07:42 PM   #26
Carbon
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Join Date: 08-24-08
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I've used my pizza oven in the past for smoking (from a cold oven) but in the end a dedicated smoker is so much easier to use and much more efficient.
But it's also something to consider after using the oven for its intended purpose, all that residual heat from the oven can last for a couple of days, which is perfect for slow roasting without burning any additional fuel.





Doing wings while bringing oven to temp for pizza
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

Last edited by Carbon; 11-13-2012 at 07:59 PM..
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