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Old 11-13-2012, 07:08 PM   #13
On the road to being a farker
Join Date: 08-07-12
Location: Canyon, Tx

Thanks for all the replys. I may try the brine. My main concern was I didn't want it to be salty or sweet. Will take turkey out of freezer tomorrow and thaw in refrigerator until Saturday then put in brine overnight and smoke Sunday
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