Quote:
Originally Posted by buccaneer
Low heat when the egg custard goes in. I should say, you can lower and add the eggs because it drops the heat but if you are using CI then let it reduce heat of the pan before adding the egg custard.
You want to set the eggs without browning the bottom.  |
That's pretty much what I did too... I fried the bacon on medium low heat to keep it from splattering, and then drained
most of the grease and poured the egg mixture right back into the warm pan.
Quote:
Originally Posted by buccaneer
Thanks Mongo!
THAT is my favourite feedback!!!
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Thanks for the idea Buccs... It will be on the rotation from now on.
