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chriscw81 · 11-13-2012, 05:29 PM

i would suggest getting the a-maze-n pellet smoker. you can just put it at the bottom of the uds, light it, and walk away. or, if you're cheap, and have some expanded metal and foil laying around you can do what i did. it will make cold smoke for hours and hours untouched. there are lots of ways to cold smoke but here is what i do:

http://www.bbq-brethren.com/forum/sh...d.php?t=146356

11-13-2012, 05:29 PM	#8
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	i would suggest getting the a-maze-n pellet smoker. you can just put it at the bottom of the uds, light it, and walk away. or, if you're cheap, and have some expanded metal and foil laying around you can do what i did. it will make cold smoke for hours and hours untouched. there are lots of ways to cold smoke but here is what i do: http://www.bbq-brethren.com/forum/sh...d.php?t=146356 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)