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Unread 11-13-2012, 04:50 PM   #3
bluetang
somebody shut me the fark up.

 
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Fandangtastic there GARNAAL. Is the Bactoferm product specific, or can any type be used in any sausage. I have F-RM-52, but many formulations call for other bacteria. Do you use any mold-600?
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