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Unread 11-13-2012, 04:48 PM   #30
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Originally Posted by deguerre View Post
OK, I'm really liking this idea. Medium hot skillet?
Low heat when the egg custard goes in. I should say, you can lower and add the eggs because it drops the heat but if you are using CI then let it reduce heat of the pan before adding the egg custard.
You want to set the eggs without browning the bottom.
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