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Old 11-13-2012, 04:48 PM   #30
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by deguerre View Post
OK, I'm really liking this idea. Medium hot skillet?
Low heat when the egg custard goes in. I should say, you can lower and add the eggs because it drops the heat but if you are using CI then let it reduce heat of the pan before adding the egg custard.
You want to set the eggs without browning the bottom.
I'll judge you by your actions, not what others say about you, I'll judge them by that.
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