"Anyone else remember when brisket was considered a "less than desirable cut" and you could get them for next to nothing?
I guess this is the monster that we've created ourselves
"
As posted by Smoke I Beers:
I remember when "flank steaks" were nearly free until Fajitas became popular. (In TEXAS) You could buy them in the supermarket for $.79 cents a pound all day long. Great grilled over mesquite fire and served with grilled onions. Oh well, a good time across the border in "Boy's Town" only cost $5 then. Not that I would know of course.
