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Unread 11-13-2012, 04:01 PM   #8
jlane
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Join Date: 06-01-11
Location: Saint Louis MO
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I just did a turkey without brining it over the weekend. It was a frozen turkey with the solution already added so I didn't brine, turned out fine. About an hour into the smoke I did place a piece of foil over the breast to help keep it from drying out. 14 lb turkey took 2 hours 40 minutes at 300-325. I hope this helps.
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