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Unread 11-13-2012, 02:39 PM   #1
On the road to being a farker
Join Date: 08-05-12
Location: Wahoo,Ne
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Default WSM Pan...No Pan...Water...Sand

Has anyone done side by side test on this or is it all personal preference. Researching for my first WSM cook and not sure which way to go. Also should I be concerned on pretty heavy rust on my charcoal grate? I wired brushed off as much as I could but its still there.
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