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Unread 11-13-2012, 11:14 AM   #1
Knows what a fatty is.
Join Date: 08-07-12
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Default Turkey brine question

I've read the thread on the ultimate Thanksgiving brine. My question is, can you smoke a turkey without a brine? We are trying to cut some of the salt out of our food and I'm not too sure I would like the turkey if it had a sweet flavor from the sugar. Do I need to wrap the turkey at some point to hold in the juice?
Do the brined turkeys have a salty taste?
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