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Unread 11-13-2012, 08:04 AM   #2
Mklade
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Join Date: 10-29-12
Location: New Braunfels, TX
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Smokin a 13 lb. packer today, using oak lump charcoal and mesquite chunks. Cooking on a New Braunfels Black Diamond offset(modded) @ around 285. Trying a Swift USDA packer, market trimmed(could not find any Meyer packers), also I am not going to soak the mesquite chunks.
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