Thread: sausage recipe
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Unread 11-13-2012, 07:43 AM   #4
Babbling Farker
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100% pork, I would go with a Bratwurst link. You can ramp up the heat a little and for the cheese, use a Hi Temp cheese or it will melt off as you cook it.

MJH From Backyard Bomber BBQ -- Junior
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