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Old 11-13-2012, 08:34 AM   #6
Is lookin for wood to cook with.
Mklade's Avatar
Join Date: 10-29-12
Location: New Braunfels, TX

You should be able to taste the "smoke" in a brisket, also you need a heat source such as an oven set to about 200 degrees or use a "hot box"(pre- heated dry cooler) to hold the wrapped meat.
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