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Unread 11-13-2012, 07:34 AM   #6
Is lookin for wood to cook with.
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Join Date: 10-29-12
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You should be able to taste the "smoke" in a brisket, also you need a heat source such as an oven set to about 200 degrees or use a "hot box"(pre- heated dry cooler) to hold the wrapped meat.
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