The BBQ BRETHREN FORUMS. - View Single Post - Brine and Inject a Turkey? and other ???s

jfletcher84 · 11-13-2012, 12:40 AM

I would do both injector and brine. Brining does not add alot of flavor, just moisture. I am thinking that I will both inject and brine. Also be careful that you dont add too much smoke. poultry soaks it up just like a sponge.

11-13-2012, 12:40 AM	#2
jfletcher84 Full Fledged Farker Join Date: 08-18-11 Location: Salt Lake City, Utah Downloads: 0 Uploads: 0	I would do both injector and brine. Brining does not add alot of flavor, just moisture. I am thinking that I will both inject and brine. Also be careful that you dont add too much smoke. poultry soaks it up just like a sponge. __________________ James ECB, UDS, Mini-WSM, OTS.