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Old 11-13-2012, 01:08 AM   #20
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Originally Posted by bigabyte View Post
Could make for an interesting night of beer pong.
So now I'm wondering how to make a meatball bounce. : noidea:
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
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