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Old 11-12-2012, 11:49 PM   #14
Utah Jake
On the road to being a farker
Join Date: 05-14-09
Location: Salt Lake City, Utah

I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft.
FEC100 - Lang 60 - WSM - Traeger
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