View Single Post
Unread 11-12-2012, 11:05 PM   #10297
mvzoom
Found some matches.
 
Join Date: 09-01-12
Location: Sydney, Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by krshome View Post
mvzoom, My Weber lid is not perfect either. I found it had smoke billowing out in one spot say 12:00 and at say 6:00, I found a squeeze of the lid fix it. If its your barrel use a aluminum foil as a gasket for the lid. A little air leak shouldn't make to much of a difference on a smoke but will make it hard to shut down. Over time the smoke will seal a lot of the leaks.
Yeah thanks - I didnt think it'd make much of a difference assuming the temp was stable and in the range that I wanted.

Any feedback on the fuel quantities?
mvzoom is offline   Reply With Quote


Thanks from:--->