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Unread 11-12-2012, 10:40 PM   #3
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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I guess it depends on how you start your briquettes. If you use lighter fluid, I know that will leave a residue in the cooker that can be tasted. Since I have been using lump exclusively, I don't like the taste of meat cooked with briquettes. What JM is true also.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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