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Old 11-12-2012, 10:53 PM   #124
On the road to being a farker
malibulvr's Avatar
Join Date: 06-20-12
Location: Lockport, NY

Originally Posted by MS2SB View Post
Those smoke turkey legs are brined/cured with the intended purpose of creating a ham like product. As long as you follow a recipe for a whole bird you shouldn't have any issues.
Ok great, works for me
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