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Unread 11-12-2012, 09:53 PM   #124
malibulvr
On the road to being a farker
 
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Quote:
Originally Posted by MS2SB View Post
Those smoke turkey legs are brined/cured with the intended purpose of creating a ham like product. As long as you follow a recipe for a whole bird you shouldn't have any issues.
Ok great, works for me
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