11-12-2012, 09:53 PM
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#124
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On the road to being a farker
Join Date: 06-20-12
Location: Lockport, NY
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by MS2SB
Those smoke turkey legs are brined/cured with the intended purpose of creating a ham like product. As long as you follow a recipe for a whole bird you shouldn't have any issues.
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Ok great, works for me  |
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