View Single Post
Unread 11-12-2012, 08:57 PM   #12
cheapbeer
Full Fledged Farker
 
Join Date: 07-07-12
Location: Westfield, Wisconsin
Downloads: 0
Uploads: 0
Default

I have a few leftover brisket points in my freezer and I was thinking heavily foiled with some broth and a few taters in my fieldstone fireplace this winter. I have cooked several roasts and assorted meals in it that way and it cooks up nice..............
cheapbeer is offline   Reply With Quote