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Unread 11-12-2012, 08:57 PM   #12
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Join Date: 07-07-12
Location: Westfield, Wisconsin
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I have a few leftover brisket points in my freezer and I was thinking heavily foiled with some broth and a few taters in my fieldstone fireplace this winter. I have cooked several roasts and assorted meals in it that way and it cooks up nice..............
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