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Unread 11-12-2012, 08:51 PM   #19
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC
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Originally Posted by TailGateJoecom View Post
You want to try some awesome burgers and don't mind ordering online, is the place to go. They are local to me and I am a wholesale customer. When first starting out with them I tested the original blend, short rib blend, and brisket blend as well as the dry aged. I decided to go with the original blend. The dry aged was great and had an almost slightly nutty undertone, but felt for the money, I buy 120-160lbs at a shot, that the original blend was best. I went by this weekend to buy a small order for a friend and they actually had some skirt steak blend burgers that were also excellent.

I toured the plant, everything is ground fresh the day it is sold, he brings in his crew every night to fill orders. While other hamburger is made up in large part from scraps, theirs is purpose made from whole muscle. The dry aged burger meat is trimmed from the meat vault where they age the very expensive stuff for all the top NY restaurants.

Google Pat Lafrieda and you will see what I mean.
Don't that guy have a TV show
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