There was a discussion earlier today from somebody saying bacon doesn't help keep the meat moist. While I mostly agree with that, this does help here. I've done several birds like this and it shields the breast from the heat while you get the legs/thighs up to temp.
And it's bacon. So how can you go wrong with bacon?
More pron of the finished product soon.
When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.