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Unread 11-12-2012, 08:26 PM   #3
Outnumbered
is Blowin Smoke!

 
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There was a discussion earlier today from somebody saying bacon doesn't help keep the meat moist. While I mostly agree with that, this does help here. I've done several birds like this and it shields the breast from the heat while you get the legs/thighs up to temp.

And it's bacon. So how can you go wrong with bacon?

More pron of the finished product soon.
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Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
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