Originally Posted by Lake Dogs
My vote, for biggest BBQ myth, is that 220 or 225 is a magic number...
+1 i thought that was what i was gonna see when i clicked on this post
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)