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Unread 11-12-2012, 06:54 PM   #5
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Join Date: 09-18-11
Location: Smithville, Missouri, United States
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I've done it in my smoker before. Lots of contests, as and excuse to drink really, we have a party on Friday night. We warm up all the meat from the last contest and eat that. Just have it in foil pans and put it on the smoker. Should be good to go.
Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
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