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Old 11-12-2012, 06:07 PM   #123
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

Those smoke turkey legs are brined/cured with the intended purpose of creating a ham like product. As long as you follow a recipe for a whole bird you shouldn't have any issues.
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
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