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Unread 11-12-2012, 05:10 PM   #15
Burnt
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Join Date: 06-11-12
Location: San Diego, CA
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Default Cooked Turkey, cooler, 40 minute drive = no problem

I use to use foiled bricks that I heat in the oven to 250. I have since picked up a couple 2 1/2" thick hunks of aluminum that just fit the bottom of my cooler.
I wrap the bird with foil and put on a rack and in a pan. I put bath towels around to take up space.
Everything works out great. Have done tri tips, turkeys, chickens etc this way.

I found the aluminum at a local recycling yard.
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