View Single Post
Old 11-12-2012, 05:02 PM   #27
On the road to being a farker
ODU Dad's Avatar
Join Date: 02-19-11
Location: Richmond, VA

The biggest myth? That opening up the lid and letting the heat out is a good thing in order to mop the meat. The second? Putting a lot of rub on the outside of chicken skin will make the chicken taste better. Well, if you like spicy, salty skin then yes. Finally, soaking wood chunks puts water inside it and keeps it from flaming.
ODU Dad is offline   Reply With Quote