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Old 11-12-2012, 04:42 PM   #26
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Spritzing - biggest myth. But low temp cooking and bacon wrapping is up on the list.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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