Decided the other day to cook a turkey since we had one in the freezer and so I can practice ahead of Thanksgiving.
Brined in the Turkey 101 brine recipe for about 40 hours. Then injected with 2 TBS of butter melted, then mixed with 1/2 C of chicken broth, splash of lemon juice, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp of sea salt.
Put on when the fire got right and temp was about 300. Placed bacon over the breast to slow it down a bit and keep it from getting too dry.
Cruising along for about 3 hours now. IT is 127. More boobies to follow.