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Unread 11-12-2012, 04:03 PM   #2
chad
somebody shut me the fark up.
 
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Yep, it'll dry out pretty quick. As a former cafeteria manager I recommend keeping some liquid in it. Thinned out sauce would work but would have to be added pretty often. Also, change out the pan every hour or so (more often if you want to keep it looking good) and make sure you turn the product over each time. Good luck.
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