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Unread 11-12-2012, 04:02 PM   #8
CWPrall
Found some matches.
 
Join Date: 10-31-12
Location: Gaithersburg, MD
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That's pretty cool, thanks for the pics!
A couple of questions:
- Are there no issues with ash being blown into the cooking chamber with your setup? (pic #1)
- Why did you choose to pipe the air so far from the firebox (pic #2)

Okay, one more question - any reason you went with Stoker vs. a Guru?
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Beer Meets Grill BBQ Team, Raleigh, NC. Equipment: Lang 60 Deluxe and Modified CG
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