That's pretty cool, thanks for the pics!
A couple of questions:
- Are there no issues with ash being blown into the cooking chamber with your setup? (pic #1)
- Why did you choose to pipe the air so far from the firebox (pic #2)
Okay, one more question - any reason you went with Stoker vs. a Guru?
Beer Meets Grill BBQ Team, Raleigh, NC. Equipment: Lang 60 Deluxe, Onyx Oven, and Modified CG