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Unread 11-12-2012, 04:59 PM   #1
On the road to being a farker
Join Date: 09-12-07
Location: Carbon Cliff, IL
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Default Pulled Chicken Question

I have been making pulled chicken and we have a steam table (wich holds about 3 pounds) to keep it warm. Seems to be drying out on me after and hours or so. I was wondering should I put some kind of liquid in with the chicken to keep it moist? We basicly just pull the chicken season with rub and put a little sauce on it. Does anyone have any better ideas for me?
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