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Unread 11-12-2012, 03:50 PM   #7
On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
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I use a stoker with a 25cfm fan on my offset stick burner and it works great. I took Donnie's advice and piped in my air from the bottom under the grate. Cooked a t a comp last weekend when i fired up the smoker at 4am it was about 35deg and before the meat went on at 5am the smoker was up over 350(i cook h&f). but it kept the temp between about 2 degrees on wither shelf the entire cook. By the way my firebox is 24x24. here are a couple of pics of how i have mine done.

RX2006JE is offline   Reply With Quote

Thanks from:--->