View Single Post
Unread 11-12-2012, 03:50 PM   #7
RX2006JE
On the road to being a farker
 
Join Date: 07-16-09
Location: Anniston, AL
Downloads: 0
Uploads: 0
Default

I use a stoker with a 25cfm fan on my offset stick burner and it works great. I took Donnie's advice and piped in my air from the bottom under the grate. Cooked a t a comp last weekend when i fired up the smoker at 4am it was about 35deg and before the meat went on at 5am the smoker was up over 350(i cook h&f). but it kept the temp between about 2 degrees on wither shelf the entire cook. By the way my firebox is 24x24. here are a couple of pics of how i have mine done.

RX2006JE is offline   Reply With Quote


Thanks from:--->