That looks like some kick arse gumbo CD.
I made some Gumbo the other day too. I though it was farking awesome, although at the time I didn't realize I was farking it up since I poured it over the rice. Live an learn I guess.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ