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Unread 11-12-2012, 01:09 PM   #2
is one Smokin' Farker
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Join Date: 05-08-12
Location: Iowa
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My normal thoughts would be adding beer to whatever makes whatever taste better

But after that thread last week on brining, which had this link it it, I'm not sure it'd be worth the effort.

You could always test it out and post back to us
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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