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Unread 11-12-2012, 12:59 PM   #5
BBQJack
On the road to being a farker
 
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Join Date: 08-11-11
Location: Beaver, PA
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Real Canadian bacon is not smoked. (coming from a REAL Canadian).

I do the dry cure method and mine turns out perfect, just like home....
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Primo Oval XL, Medium Big Green Egg, New Braunfels Off set, Weber SJ UDS, BRK
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