View Single Post
Unread 11-12-2012, 12:59 PM   #5
On the road to being a farker
BBQJack's Avatar
Join Date: 08-11-11
Location: Beaver, PA
Downloads: 0
Uploads: 0

Real Canadian bacon is not smoked. (coming from a REAL Canadian).

I do the dry cure method and mine turns out perfect, just like home....
Primo Oval XL, Medium Big Green Egg, New Braunfels Off set, Weber SJ UDS, BRK
BBQJack is offline   Reply With Quote

Thanks from:--->