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Unread 11-12-2012, 11:29 AM   #16
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
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You can cook a port loin to 145 safely, and have a moist tender loin. But, you can't do that with chicken or turkey breast. You have to hit at least 160 to be safe.

I brine my birds, but I have also had good results with bacon wrapping, or "barding," as described above.

CD
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