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Old 11-12-2012, 12:29 PM   #16
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

You can cook a port loin to 145 safely, and have a moist tender loin. But, you can't do that with chicken or turkey breast. You have to hit at least 160 to be safe.

I brine my birds, but I have also had good results with bacon wrapping, or "barding," as described above.

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