Originally Posted by V-wiz
Hey gang, in the near future i plan on building a brick wood fired pizza oven in the backyard (outdoor kitchen). Would it make any sense to build a smoker also next to the oven (not connected). A part of me thinks that i can use the pizza oven as a smoker also, but on the other hand its not really the same. Has anyone done this?
I haven't seen it done, but it's possible by using a door.