Originally Posted by Ackman
I too have a Chef Choice for at least 5-6 years and have been happy with it for the price. I am now finding that the about of jerky and bacon I have been making is taking its toll and am looking for a new one. This is what I am thinking about but have not had time to research it yet completely:
I just picked up one of these off of ebay for $270 shipped. I got it late last week and have only sliced some salami. It easily sliced it thin enough you could see through it. It is very well built and seems like a steal for the price. Will be doing some jerky this weekend.
22.5" Weber Kettle x2
500 Gallon UBS
Super-fast [B][COLOR=DarkOrange]Orange [/COLOR][/B]Thermapen