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Old 11-12-2012, 11:42 AM   #19
Full Fledged Farker
Join Date: 06-02-11
Location: Smithville, MO

Originally Posted by Ackman View Post
I too have a Chef Choice for at least 5-6 years and have been happy with it for the price. I am now finding that the about of jerky and bacon I have been making is taking its toll and am looking for a new one. This is what I am thinking about but have not had time to research it yet completely:

I just picked up one of these off of ebay for $270 shipped. I got it late last week and have only sliced some salami. It easily sliced it thin enough you could see through it. It is very well built and seems like a steal for the price. Will be doing some jerky this weekend.
Jaestar BBQ - West Coast Offense team
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