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Unread 11-12-2012, 10:42 AM   #19
jaestar
On the road to being a farker

 
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Quote:
Originally Posted by Ackman View Post
I too have a Chef Choice for at least 5-6 years and have been happy with it for the price. I am now finding that the about of jerky and bacon I have been making is taking its toll and am looking for a new one. This is what I am thinking about but have not had time to research it yet completely:

http://www.webstaurantstore.com/avan.../177SL310.html

I just picked up one of these off of ebay for $270 shipped. I got it late last week and have only sliced some salami. It easily sliced it thin enough you could see through it. It is very well built and seems like a steal for the price. Will be doing some jerky this weekend.

http://www.ebay.com/itm/10-BLADE-COM...E:L:OC:US:3160
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