Its time to move the bird from the freezer to the fridge !
Just a reminder
Allow 24 HRS for every 4-5 lbs
I allow 1 week and Brine it next week
Dont forget that its nice to rest the bird after the brine!
MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Wine & Swine