View Single Post
Old 11-12-2012, 09:02 AM   #10285
Full Fledged Farker
krshome's Avatar
Join Date: 05-26-12
Location: Massanutten, VA

ed., Just curious how you cut your lid off, did you just grind the edge until you saw the seam between the rim and lid? I destroyed my lid I cut from the inside of the lip on top but I used a Weber lid so it didn't matter.
UDS with BBQ GURU DigiQ DX2 and a suitcase of beer
krshome is offline   Reply With Quote