Originally Posted by chingador
This is a little known Cajun dish. It is a reddish gravy, which, like just about every Cajun gravy starts with a roux and trinity, and like most Cajun gravies, can just about include any type of protein. The main difference is that sauce Piquante also includes tomato. .....
That's because everyone needs to keep a secret or two.
BTW your pr0n is makin' me hungry.