I've eaten Turtle Sauce Piquant and Shrimp Sauce Piquant on numerous occasions. It's kind of a staple back home.
Your dish looks like you nailed it. Excellent.
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Colin
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished, Modified & Improved)
32 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTS converted to OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
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