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Unread 11-11-2012, 07:23 PM   #1
is one Smokin' Farker

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Join Date: 08-18-08
Location: PA, Fleetwood
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Default Must be turkey day!

With all the posts on turkey today its good to see I was not alone.

Turkey was on sale for 70 cents a lb, so here is my 13.5 lb turkey, spatched not brined on my backwoods gater.

Ran 300-350 foiled pan for 2 hours and 15 min, yes thats right 2 hours and 15 min, could be faster if i brined..

Best turkey yet for me, i have cooked them on my wsm, bubba keg stumps, but this one was nice crisp and juicy, that convection must do something nice to birds!!

Yes I know i left the auto popper on, and it didn't pop, just another reason not to trust them as this bird was definitely done, and juicy!

Fire & Spice Cook Team
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Backyard Jambo
Stump's Stretch
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Meadowcreek PR60
Weber WSM
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