With all the posts on turkey today its good to see I was not alone.
Turkey was on sale for 70 cents a lb, so here is my 13.5 lb turkey, spatched not brined on my backwoods gater.
Ran 300-350 foiled pan for 2 hours and 15 min, yes thats right 2 hours and 15 min, could be faster if i brined..
Best turkey yet for me, i have cooked them on my wsm, bubba keg stumps, but this one was nice crisp and juicy, that convection must do something nice to birds!!
Yes I know i left the auto popper on, and it didn't pop, just another reason not to trust them as this bird was definitely done, and juicy!