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Old 11-11-2012, 06:38 PM   #2
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Join Date: 10-18-06
Location: Houston, TX

Now we make a roux. I wanted to go dark chocolate, but was running short so I went just past milk chocolate. Added the trinity and stirred. A few minutes later, added some tomato paste, some red wine, andouille, then garlic. Once that was worked in, added stock, salt, cayenne and a few bay leaves. Simmered for a couple of hours, then added the leftover pork. Adjusted seasoning and went to town. Serve with rice, garlic bread and a glass of wine. Very good stuff.
Attached Images
File Type: jpg sauce piquante roux.JPG (92.1 KB, 144 views)
File Type: jpg sauce piquante trinity in.JPG (135.6 KB, 143 views)
File Type: jpg sauce piquante plated.JPG (113.0 KB, 143 views)

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