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Unread 11-11-2012, 06:34 PM   #1
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Default Louisiana Sauce Piquante

This is a little known Cajun dish. It is a reddish gravy, which, like just about every Cajun gravy starts with a roux and trinity, and like most Cajun gravies, can just about include any type of protein. The main difference is that sauce Piquante also includes tomato.

I decided to make this dish today. The protein of choice was to be andouille sausage and leftover smoked pork country style ribs. Ingredients below:
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