Louisiana Sauce Piquante
This is a little known Cajun dish. It is a reddish gravy, which, like just about every Cajun gravy starts with a roux and trinity, and like most Cajun gravies, can just about include any type of protein. The main difference is that sauce Piquante also includes tomato.
I decided to make this dish today. The protein of choice was to be andouille sausage and leftover smoked pork country style ribs. Ingredients below:
Primo Oval XL, BPS drum, Weber gasser