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Unread 11-11-2012, 05:22 PM   #2
landarc
somebody shut me the fark up.

 
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Never done pork belly with the bone attached. I would think it would work like ribs, although I think I would do it more like Chinese roast pork side, that is to say you could dry rub it, but, roast hotter, try and get the fat crispy, sort of like sieuw yuk.
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