View Single Post
Old 11-11-2012, 05:22 PM   #2
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Never done pork belly with the bone attached. I would think it would work like ribs, although I think I would do it more like Chinese roast pork side, that is to say you could dry rub it, but, roast hotter, try and get the fat crispy, sort of like sieuw yuk.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote