View Single Post
Old 11-11-2012, 04:16 PM   #13
Got Wood.
SourHopHead's Avatar
Join Date: 04-29-12
Location: Albuquerque, NM

Originally Posted by Bertha's BBQ View Post
Got that one carved and vacuum packed for sandwiches and soup.......I will smoke at least 10 starting a 1:00 am Thanksgiving morning......Post pics of your test run.
Last years. Hoping for better results. Was the first cook on my WSM. Tasted ok, but too much smoke.
Attached Images
File Type: jpg Turkey.jpg (37.3 KB, 316 views)
WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier

Last edited by SourHopHead; 11-11-2012 at 04:21 PM.. Reason: Pic issues
SourHopHead is online now   Reply With Quote