Originally Posted by Bertha's BBQ
Got that one carved and vacuum packed for sandwiches and soup.......I will smoke at least 10 starting a 1:00 am Thanksgiving morning......Post pics of your test run.
Last years. Hoping for better results. Was the first cook on my WSM. Tasted ok, but too much smoke.
WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier
Last edited by SourHopHead; 11-11-2012 at 05:21 PM..
Reason: Pic issues