The BBQ BRETHREN FORUMS. - View Single Post - Big Butz Pale Ale Napalm BBQ 3 Way Should Have Been a Throwdown Pizza

Oldyote · 11-11-2012, 04:16 PM

Sure it was from this recipe

http://www.kingarthurflour.com/recip...a-crust-recipe

I didn't use any "pizza dough flavor" as I didn't know what that was but just didn't think it sounded right.

I made one more today that I could actually use for the throwdown. The rest of the pron is in the three way throwdown.

11-11-2012, 04:16 PM	#8
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN Downloads: 1 Uploads: 0	Sure it was from this recipe http://www.kingarthurflour.com/recip...a-crust-recipe I didn't use any "pizza dough flavor" as I didn't know what that was but just didn't think it sounded right. I made one more today that I could actually use for the throwdown. The rest of the pron is in the three way throwdown. __________________ 2 Large Big Green Eggs, 1 Hybrid Grill, 1 restored Weber Performer in Green, 1 S-330 and 1 new super secret cooker so secret that not even I have seen it yet. Proud Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns "earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."